Camz Creations – Staten Island, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (347) 784-9407 to check today's hours. Know the hours? Send them to us.

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262 Arden Ave, Staten Island, NY 10312

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Address262 Arden Ave, Staten Island, NY 10312

Phone(347) 784-9407

StyleCake shop

CountyRichmond County

Time zoneEastern Time

From city center4.5 mi southwest

About Camz Creations

Set at 262 Arden Ave (10312), Camz Creations is a cake shop about 4.5 mi southwest of central Staten Island.

Staten Island has 98 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Village Green Bagel Cafe at 262 Arden Ave #N, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Staten Island open in the early morning, but phoning (347) 784-9407 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Staten Island	98
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.